Padmanaban Krishnan
Professor Emeritus of Dairy and Food Science
Education
- Ph.D. in cereal science | North 糖心视频 State University | 1989
- M.S. in food and nutrition | North 糖心视频 State University | 1983
- B.S. in botany | University of Madras, India | 1977
Academic and Professional Experience
Academic 糖心视频s
- Food science
- Cereal grains
- Oilseeds chemistry
Academic Responsibilities
- FS 341-341L - Advanced Food Science and Lab
- FS 351-351L - Principles of Food Science and Lab
- FS 360 - Food Chemistry
- FS 634-634L
Research and Scholarly Work
Areas of Research
- Hatch Project
- Padu Krishnan's research in food science involves finding new analytical methods for nutrient measurement, new food processing methods that preserve flavor and textural attributes, and finding health and disease preventative properties of cereal grains and oilseeds.
