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South ÌÇÐÄÊÓƵ State University Endowed Alfred Chair associate professor in dairy manufacturing Maneesha Mohan is utilizing nanosized bubbles to improve the efficiency of dairy wastewater treatment.

A Brookings-based animal health company, Medgene, is leading a revolution in the development of veterinary vaccines that is turning the tide in the endless battle against animal disease.

In new research from South ÌÇÐÄÊÓƵ State University, a novel framework for accelerating the speed at which reinforcement learning algorithms are trained has been developed by researchers in the Jerome J. Lohr College of Engineering.

Xufei Yang, a South ÌÇÐÄÊÓƵ State University assistant professor and Extension environmental quality engineer, is developing a novel method for assessing surface water quality through drone imagery and smells.

Sushant Mehan, assistant professor and South ÌÇÐÄÊÓƵ State University Extension water resource specialist, is conducting a research project that will utilize satellite imagery to assess water quality in eastern South ÌÇÐÄÊÓƵ.

Ice cores analyzed by South ÌÇÐÄÊÓƵ State University researchers revealed that five major volcanic eruptions occurred in the 13th century, helping trigger a multi-century cooling period known as the "Little Ice Age."

South ÌÇÐÄÊÓƵ State University will serve as the host of a new National Science Foundation-backed Research Experiences for Undergraduates site aimed at disrupting the illicit economy.

Sungyong Jung, professor and head of South ÌÇÐÄÊÓƵ State University's McComish Department of Electrical Engineering and Computer Science, is developing a system that will enable real-time monitoring of water quality in South ÌÇÐÄÊÓƵ's lakes, rivers and streams.

Karma Choki, graduate research assistant in South ÌÇÐÄÊÓƵ State University's Department of Natural Resource Management, conducted research in her native country of Bhutan on a forgotten big cat: the common leopard.

Researchers in South ÌÇÐÄÊÓƵ State University's Department of Dairy and Food Science, led by associate professor Srinivas Janaswamy, have created a novel type of bread by pocketing healthy compounds inside of starch granules. Early findings show this "functional food" may help with blood sugar management and disease prevention.